Banana & Fig Spiced Oat Cookies Recipe

Name: Banana & Fig Spiced Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground almonds; 1/2 oat flour; 1 1/2 cups quick cooking oatmeal; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 1/4 teaspoon cloves group; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 stick unsalted butter softened; 1/2 cup brown sugar; 1 large egg; 1 banana ripe, smashed; 1 tablespoon molasses; 1 teaspoon vanilla extract; 3/4 cup dried figs diced, or other dried fruit

Servings: persons

1/2 cup ground almonds
1/2 oat flour
1 1/2 cups quick cooking oatmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon cloves group
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 stick unsalted butter softened
1/2 cup brown sugar
1 large egg
1 banana ripe, smashed
1 tablespoon molasses
1 teaspoon vanilla extract
3/4 cup dried figs diced, or other dried fruit

1
Preheat oven to 375 degrees F. Combine all dry ingredients in medium size bowl and whisk together. In separate bowl, cream (with hand or stand mixer) together butter and sugar until smooth. Add egg, molasses, banana, and vanilla and blend. Add in dry ingredients to wet mixture and blend until combined. If mixture is too moist, add 1/4 cup of oatmeal until the right consistency of a cookie batter. Fold in figs last. Refrigerate dough for 1-2 hours. This is very important or the cookies will separate when you bake them.
2
After refrigeration, scoop 1 - 1 1/2 inch balls onto parchment lined baking sheet. You can use spoon or icecream scoop. Make sure to space 1 inch apart. Back for 10-12 minutes until golden brown. Cool for 15-20 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup ground almonds, 1/2 oat flour, 1 1/2 cups quick cooking oatmeal, 1/2 teaspoon baking soda, and more.

Yes, Banana & Fig Spiced Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana & Fig Spiced Oat Cookies

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