Banana Egg White Pancakes with Fruit

1. 1

   Chop the banana into large chuncks.

2. 2

   Place them in a bowl and mush them with a fork or a whisk until paste like.

3. 3

   Add the egg whites to the mixture and beat until fluffy.

4. 4

   Pour the whole mixture or half depending on how large the pan, in a heated pan with some oil.

5. 5

   I served mine with a little bit of yougurt, some honey, some blueberrys and pineapple slices.

* Per serving · 4 servings · Values may vary.

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