Banana Dumplings With Toffee Sauce Recipe

Name: Banana Dumplings With Toffee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain flour; 3 teaspoons baking powder; 2 teaspoons ground cinnamon; 30 g butter, chopped; 2 teaspoons caster sugar; 1/2 cup mashed banana; 1/2 cup milk (approx); TOFFEE SAUCE; 2 cups water; 30 g butter; 1 cup brown sugar, firmly packed

Servings: persons

1 1/2 cups plain flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
30 g butter, chopped
2 teaspoons caster sugar
1/2 cup mashed banana
1/2 cup milk (approx)
TOFFEE SAUCE
2 cups water
30 g butter
1 cup brown sugar, firmly packed

1
Sift flour, baking powder and cinnamon into a bowl.
2
Rub in butter.
3
Stir in sugar, banana, and enough milk to form a sticky dough.
4
To make the sauce, combine all the sauce ingredients in a saucepan.
5
Stir over a low heat, without boiling until the sugar has dissolved.
6
When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
7
Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
8
Serve the dumpling with the toffee sauce.

545

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups plain flour, 3 teaspoons baking powder, 2 teaspoons ground cinnamon, 30 g butter, chopped, and more.

Yes, Banana Dumplings With Toffee Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Dumplings With Toffee Sauce

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