Banana Dumplings

1. 1

   Peel and slice your bananas in small pieces.

2. 2

   In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.

3. 3

   Mix well until you get a thick mixture.

4. 4

   Slide all your chopped banana pieces into this mixture.

5. 5

   Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.

6. 6

   Keep the stove on medium to high heat.

7. 7

   Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.

8. 8

   Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.

9. 9

   As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!

* Per serving · 4 servings · Values may vary.

No additional tips available.