Banana Dumplings

1. 1

   Use sufficient flour to roll out biscuits thin.

2. 2

   Place 1/2 sliced banana on each biscuit.

3. 3

   Combine cinnamon/sugar and sprinkle 1 teaspoon of mix and small slice of margarine on banana.

4. 4

   Fold over edges of biscuits, pinching to seal.

5. 5

   Place on a 9 x 13 x 2-inch pan.

6. 6

   Pour milk over and around biscuits.

7. 7

   Sprinkle remaining cinnamon/sugar mixture, flour and margarine over biscuits and milk.

8. 8

   Bake at 425u00b0 for 35 minutes.

9. 9

   Sliced apples or grated coconut can be substituted for bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.