Potatoes In Cream

1. 1

   In a large saucepan melt the butter then mix in the flour, salt and pepper to make a smooth paste.

2. 2

   Stir in the onion and cream.

3. 3

   Cook stirring until the mixture is smooth and thickened. Add the potatoes and continue to cook until the potatoes are heated through; sprinkle on the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.