Banana Drop Scones Recipe

Name: Banana Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the scones; 45 g self-raising flour; 1 free-range egg; 150 ml milk; 1 tablespoon vegetable oil; For the caramelised bananas; 1 tablespoon butter; 2 tablespoons caster sugar; 4 tablespoons double cream; 1 banana, cubed

Servings: persons

For the scones
45 g self-raising flour
1 free-range egg
150 ml milk
1 tablespoon vegetable oil
For the caramelised bananas
1 tablespoon butter
2 tablespoons caster sugar
4 tablespoons double cream
1 banana, cubed

1
To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create a thick batter.
2
Heat the vegetable oil in a medium non-stick frying pan on a medium heat.
3
Ladle the mixture into the pan in small dollops. Cook for 1-2 minutes and turn over. Cook until golden brown.
4
To make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter.
5
Add the sugar and cook for two minutes until golden.
6
Add the cream and banana and cook for one more minute.
7
Serve the drop scones with the caramelised bananas on top.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the scones, 45 g self-raising flour, 1 free-range egg, 150 ml milk, and more.

Yes, Banana Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Drop Scones

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