Banana Devil'S Food Cake Recipe

Name: Banana Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 1/2 tsp. soda; 2 tsp. baking powder; 1/2 c. Crisco; 3/4 c. buttermilk or sour milk; 1 1/2 c. brown sugar; 2 eggs; 1/3 c. mashed banana; 2 sq. unsweetened chocolate; 1 tsp. vanilla

Servings: persons

2 c. flour
1 tsp. salt
1/2 tsp. soda
2 tsp. baking powder
1/2 c. Crisco
3/4 c. buttermilk or sour milk
1 1/2 c. brown sugar
2 eggs
1/3 c. mashed banana
2 sq. unsweetened chocolate
1 tsp. vanilla

1
Sift flour once; measure and sift again with salt, soda and baking powder.
2
Cream shortening, 2 tablespoons buttermilk and sugar until light and fluffy.
3
Add eggs one at a time, beating after each.
4
Add banana pulp, then melted chocolate.
5
Combine remaining milk and vanilla; add dry ingredients alternately with milk to creamed mixture.
6
Beat well.
7
Pour into oiled 10 x 14-inch pan.
8
Bake in a 350u00b0 oven for 45 minutes.

1470

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1/2 tsp. soda, 2 tsp. baking powder, and more.

Yes, Banana Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Devil'S Food Cake

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