Coconut Macaroon Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine cookie mix with butter packet that comes with the mix, 1 egg white, coconut flavoring and 1/2 cup of coconut in a large bowl.

3. 3

   Stir until blended.

4. 4

   Shape dough into 1-inch balls.

5. 5

   Dip balls into remaining egg white.

6. 6

   Roll in remaining coconut.

7. 7

   Place on an ungreased baking sheet (can line with waxed paper to keep bottom from browning too fast).

8. 8

   Press candied cherry half into center of each cookie.

9. 9

   Bake at 375u00b0 for 8 minutes, or until coconut is light golden brown.

10. 10

    Cool 1 minute on baking sheet.

11. 11

    Remove to cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.