Banana Custard Pie

1. 1

   *Toss sliced bananas in lemon juice

2. 2

   1. Heat evaporated milk in saucepan over medium heat, stirring occasionally to make sure it doesn't stick to the bottom.

3. 3

   2. Blend cornstarch with cold water and pour into saucepan while stirring with a wire whisk. Cook for at least two minutes so the starchy 'taste' will clear. Add sugar, salt, butter and cinnamon.

4. 4

   3. To the beaten egg, add about 1 tbs. of the hot cornstarch mixture, then add the egg to the saucepan. (*Note: If you don't add a little of the hot mixture into the egg before adding the egg to the saucepan, it WILL curdle.)

5. 5

   4. Cook until thickened and remove from heat.

6. 6

   5. Spread 1/3 of the custard into the pie shell and alternately layer sliced bananas and custard.

7. 7

   6. Cover with plastic wrap and refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.