Name: Banana Custard Pie
Yield: 4 servings
Ingredients: 1 (9-inch) tart shell; 2/3 c. sugar; 3 Tbsp. flour; 1/4 tsp. salt; 4 eggs, separated; 2 c. milk; 2 tsp. vanilla; 1 1/2 Tbsp. butter; 2 bananas, sliced; meringue

1

Prebake tart shell in advance.

2

In a large saucepan, put sugar, flour and salt.

3

Mix well, then add eggs.

4

Mix then add milk.

5

Cook until mixture thickens, then add vanilla, butter and banana slices and pour in tart shell.

6

Add meringue.

7

Bake until lightly brown.

Banana Custard Pie

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