Banana Custard Filling (Dairy Free)

1. 1

   Combine dry ingredients in a medium bowl. Mix and set aside.

2. 2

   Pour hemp milk into a saucepan, cook over medium heat, stirring regularly, until candy thermometer registers 160 degrees.

3. 3

   Gradually stir one fourth of the hot hemp milk into egg.

4. 4

   Add remaining hemp milk to egg, stirring until well combined.

5. 5

   Stir into reserved dry ingredients.

6. 6

   Return mixture to pot and cook stirring constantly until mixture thickens and coats the spoon.

7. 7

   Remove from heat and stir in margarine, vanilla, and bananas.

8. 8

   Let cool to room temperature before using as a cake filling or pour into single serving dessert bowls to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.