How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Curry. (Vegetarian.)?

You need 13 ingredients. The key ingredients include: 2 chopped red onions, 2 tablespoons butter, 1 1/2 tablespoons curry powder (or to taste), 2 peeled and coarsely grated cooking apples, and more.

Is Banana Curry. (Vegetarian.) suitable as general?

Yes, Banana Curry. (Vegetarian.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Curry. (Vegetarian.)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Curry. (Vegetarian.) Recipe

Name: Banana Curry. (Vegetarian.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped red onions; 2 tablespoons butter; 1 1/2 tablespoons curry powder (or to taste); 2 peeled and coarsely grated cooking apples; 1/4 teaspoon of finely chopped red chile; 1 tablespoon apricot jam; 1 1/2 tablespoons sultanas; 2 1/2 tablespoons wine vinegar; 1/4 teaspoon salt; 1 cup water; 4 bananas; 2 cups boiled rice, for serving; 2 hard-boiled eggs, for serving

Try this homemade Banana Curry. (Vegetarian.) recipe the whole family will love. Made with red onions, butter, curry powder and cooking apples. Easy ste…

This Banana Curry. (Vegetarian.) relies on simple, everyday ingredients such as chopped red onions, butter, curry powder (or to taste) and of finely chopped red chile. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Curry. (Vegetarian.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions