Banana Curry Muffins Recipe

Name: Banana Curry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 teaspoons baking powder; 1 1/2 cups bran; 2 ounces butter; 1 cup milk; 1 teaspoon curry powder; 1 tablespoon molasses or 1 tb golden syrup; 3/4 cup bananas mashed; 3 tablespoons milk, sweetened condensed; 1/2 teaspoon baking soda

Servings: persons

2 cups flour, all-purpose
2 teaspoons baking powder
1 1/2 cups bran
2 ounces butter
1 cup milk
1 teaspoon curry powder
1 tablespoon molasses or 1 tb golden syrup
3/4 cup bananas mashed
3 tablespoons milk, sweetened condensed
1/2 teaspoon baking soda

1
Preheat oven to 350oF, prepare pans.
2
Sift flour and baking powder, stir in bran and make a well in the centre.
3
Melt the butter, curry pdr, treacle and condensed milk together.
4
Dissolve the soda in the milk and pour into the dry ingredients with the butter mixture and the bananas.
5
Stir until just combined.
6
Spoon into pans and bake for 15 to 20 minutes or until well risen and golden.
7
Microwave Instructions:
8
Place paper muffin cases into a microwave-proof muffin tray.
9
Just over half fill each case.
10
Place on a microwave-proof rack and cook on high power for 2 1/2 to 3 minutes or until no wet spots are visible.
11
Repeat with remaining mixture.
12
For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 teaspoons baking powder, 1 1/2 cups bran, 2 ounces butter, and more.

Yes, Banana Curry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Curry Muffins

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