Banana Curry Dip Recipe – a delicious recipe with Butter, Onion, Banana, Curry, Water, Apricot jam. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
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Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.
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pepper
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In saucepan, heat butter over medium heat; cook onion for 3 min, or possibly till softened but not browned.
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Push to side of pan.
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Thickly slice banana.
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Add in to pan and cook for 1 min.
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Add in curry pwdr and cook for 1 minute, stirring all ingredients together.
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Add in water and bring to boil; reduce heat and simmer for 10 min or possibly till thickened and liquid is reduced by half.
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Remove from heat; stir in jam.
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Transfer to food processor or possibly blender; process till smooth.
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Add in lowfat sour cream,mayonnaise, salt, and pepper to taste; process just till combined.
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(Can be covered and refrigerated for up to 1 day.
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Let stand at room temperature for 30 min before serving.)
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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