How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Curry Dip?

You need 7 ingredients. The key ingredients include: 1 large bananas or 2 small bananas, cut into chunks, 1 cup plain nonfat yogurt, 2 tablespoons orange juice, 2 tablespoons light brown sugar, and more.

Is Banana Curry Dip suitable as snacks & appetizers?

Yes, Banana Curry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Banana Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Curry Dip Recipe

Name: Banana Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bananas or 2 small bananas, cut into chunks; 1 cup plain nonfat yogurt; 2 tablespoons orange juice; 2 tablespoons light brown sugar; 1 tablespoon cider vinegar; 1/4 teaspoon ginger, ground; 1 teaspoon curry powder

Banana Curry Dip – a delicious recipe with bananas, nonfat yogurt, orange juice, light brown sugar, cider vinegar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large bananas or 2 small bananas, cut into chunks
1 cup plain nonfat yogurt
2 tablespoons orange juice
2 tablespoons light brown sugar
1 tablespoon cider vinegar
1/4 teaspoon ginger, ground
1 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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