Banana Cupcakes With Strawberry Frosting Recipe

Name: Banana Cupcakes With Strawberry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/2 cups Unsalted Butter, Softened; 3/4 cups Sugar; 3 Large Eggs; 1 teaspoon Vanilla Extract; 1-3/4 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 cup Mashed Bananas; FOR THE FROSTING:; 1/2 cups Unsalted Butter, Softened; 2 cups Confectioners Sugar; 1 teaspoon Vanilla Extract; 1 Tablespoon Milk; 1/3 cups Strawberry Preserves

Servings: persons

FOR THE CUPCAKES:
1/2 cups Unsalted Butter, Softened
3/4 cups Sugar
3 Large Eggs
1 teaspoon Vanilla Extract
1-3/4 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1 cup Mashed Bananas
FOR THE FROSTING:
1/2 cups Unsalted Butter, Softened
2 cups Confectioners Sugar
1 teaspoon Vanilla Extract
1 Tablespoon Milk
1/3 cups Strawberry Preserves

1
Preheat oven to 350u00b0F. In a large bowl using an electric mixer or stand mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time. Add vanilla.
2
In another bowl, sift together the flour, baking powder and salt. Add the flour mixture and bananas to the butter mixture in the mixer, alternating between the two.
3
Line each muffin cup with a paper liner. Fill each muffin cups about 2/3 full with batter and bake for 17-20 minutes until a tester inserted into a cupcake comes out clean.
4
Remove from the oven and let cool on a wire rack.
5
Let cupcakes cool completely before frosting.
6
For the frosting, using an electric mixer or stand mixer, cream butter until light and fluffy. Add confectioner's sugar 1/2 cup at a time, beating well after each addition. Add vanilla and milk and beat until frosting is well combined. Add in strawberry preserves 1 tablespoon at a time until frosting is creamy.
7
Frost cooled cupcakes and store in the refrigerator.

1230

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/2 cups Unsalted Butter, Softened, 3/4 cups Sugar, 3 Large Eggs, and more.

Yes, Banana Cupcakes With Strawberry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes With Strawberry Frosting

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