Marshmallow-Almond Key Lime Pie Recipe

Name: Marshmallow-Almond Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3 tablespoons brown sugar; 1 cup slivered almonds, toasted, divided; 1/4 cup butter, melted; 1 tablespoon honey; 1 package (8 ounces) cream cheese, softened, divided; 1 can (14 ounces) sweetened condensed milk; 1 tablespoon grated Key lime peel; 1/2 cup Key lime juice; Dash salt; 1 large egg yolk; 1-3/4 cups miniature marshmallows; 4-1/2 teaspoons butter; 1/2 cup heavy whipping cream

Servings: persons

1 cup all-purpose flour
3 tablespoons brown sugar
1 cup slivered almonds, toasted, divided
1/4 cup butter, melted
1 tablespoon honey
1 package (8 ounces) cream cheese, softened, divided
1 can (14 ounces) sweetened condensed milk
1 tablespoon grated Key lime peel
1/2 cup Key lime juice
Dash salt
1 large egg yolk
1-3/4 cups miniature marshmallows
4-1/2 teaspoons butter
1/2 cup heavy whipping cream

1
Preheat oven to 350u00b0. Place flour, brown sugar and 1/2 cup almonds in a food processor; process until almonds are finely chopped. Add melted butter and honey; process until crumbly. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.
2
In a large bowl, beat 5 ounces cream cheese, milk, lime peel, lime juice and salt until blended. Add egg yolk; beat on low speed just until combined. Pour into crust. Bake 15-20 minutes or until center is almost set. Cool on a wire rack.
3
Meanwhile, place marshmallows and butter in a small heavy saucepan; cook and stir over medium-low heat until melted. Transfer to a large bowl; beat in remaining cream cheese until blended. Beat in cream. Refrigerate, covered, until cold.
4
Beat chilled marshmallow mixture until light and fluffy. Spread over pie; sprinkle with remaining almonds. Refrigerate until serving.

1570

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tablespoons brown sugar, 1 cup slivered almonds, toasted, divided, 1/4 cup butter, melted, and more.

Yes, Marshmallow-Almond Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow-Almond Key Lime Pie

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