Banana Cupcakes With Peanut Butter Swirl And Marshmallow Frosting Recipe

Name: Banana Cupcakes With Peanut Butter Swirl And Marshmallow Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Mashed Banana (for 1 1/2 Cup You'll Need About 4 Ripe Bananas); 1/4 cups Unsalted Butter, melted; 1/4 cups Full Fat Vanilla Greek Yogurt; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Brown Sugar; 1/4 cups Granulated Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 6 teaspoons Peanut Butter; 7 ounces, weight Marshmallow Fluff; 12 whole Banana Chips

Servings: persons

1-1/2 cup Mashed Banana (for 1 1/2 Cup You'll Need About 4 Ripe Bananas)
1/4 cups Unsalted Butter, melted
1/4 cups Full Fat Vanilla Greek Yogurt
2 whole Eggs
1 teaspoon Vanilla Extract
1/2 cups Brown Sugar
1/4 cups Granulated Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
6 teaspoons Peanut Butter
7 ounces, weight Marshmallow Fluff
12 whole Banana Chips

1
1. Preheat oven to 350 F. Add cupcake liners into a standard 12 cup muffin tin.
2
2. In a large bowl, combine mashed bananas, butter, yogurt, eggs and vanilla extract. Mix together until evenly combined. Add sugars, baking powder and soda. Mix together until evenly combined. Slowly add flours and mix until evenly combined.
3
3. Spoon batter into muffin liners until each is about 3/4 full. Add about 1/2 teaspoon of peanut butter into the center of each cupcake. Using a sharp knife or skewer, gently swirl peanut butter in. Place in the oven and cook until a toothpick inserted in the center of one comes out clean, about 25 minutes. Remove pan from oven.
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4. Let cupcakes cool completely. Preheat broiler, add a small dollop of Marshmallow Fluff onto each cupcake. Place cupcakes on a cookie sheet, and place it on the top rack in the oven, as close to the broiler as possible. Cook until marshmallow top is browned, about 2-3 minutes. Remove pan from oven and take cupcakes off of the cookie sheet to cool. Let them cool and then stick a banana chip vertically in the top of each cupcake.
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Banana cupcakes recipe adapted from Martha Stewart's recipe.

835

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Mashed Banana (for 1 1/2 Cup You'll Need About 4 Ripe Bananas), 1/4 cups Unsalted Butter, melted, 1/4 cups Full Fat Vanilla Greek Yogurt, 2 whole Eggs, and more.

Yes, Banana Cupcakes With Peanut Butter Swirl And Marshmallow Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes With Peanut Butter Swirl And Marshmallow Frosting

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