Banana Cupcakes!! Recipe

Name: Banana Cupcakes!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar; ⅓ cup mashed ripe banana; ¼ cup granulated sugar; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 2 large eggs; 1 cup whole wheat pastry flour; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ cup plain fat-free yogurt; ½ cup powdered sugar; ½ cup reduced-fat cream cheese; 2 tablespoons almond butter; ½ teaspoon vanilla extract

Servings: persons

¼ cup brown sugar
⅓ cup mashed ripe banana
¼ cup granulated sugar
3 tablespoons canola oil
1 teaspoon vanilla extract
2 large eggs
1 cup whole wheat pastry flour
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ cup plain fat-free yogurt
½ cup powdered sugar
½ cup reduced-fat cream cheese
2 tablespoons almond butter
½ teaspoon vanilla extract

1
Preheat oven to 350.
2
To prepare cupcakes, combine 1/4 cup brown sugar and banana; set aside.
3
Beat 1/4 cup granulated sugar, oil, and 1 teaspoon vanilla at medium speed of a mixer until well-blended.
4
Add eggs, 1 at a time, beating well after each addition.
5
Add banana mixture to sugar mixture, beating well.
6
Lightly spoon flour into a dry measuring cup; level with a knife.
7
Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk.
8
Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture; mix after each addition.
9
Spoon batter into 12 muffin cups lined with paper liners.
10
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean.
11
Cool in pan 10 minutes on a wire rack; remove from pan.
12
Cool completely on wire rack.
13
To prepare the frosting, beat the powdered sugar, chilled cream cheese, 1/4 cup almond butter, and 1/2 teaspoon vanilla at medium speed of a mixer just until blended.
14
Spread frosting over cupcakes.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup brown sugar, ⅓ cup mashed ripe banana, ¼ cup granulated sugar, 3 tablespoons canola oil, and more.

Yes, Banana Cupcakes!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes!!

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