How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cupcakes?

You need 12 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 3/4 c. granulated sugar, 1/2 c. packed brown sugar, 1 1/2 tsp. baking powder, and more.

Is Banana Cupcakes suitable as baking & desserts?

Yes, Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes Recipe

Name: Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 3/4 c. granulated sugar; 1/2 c. packed brown sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/8 tsp. ground cinnamon; 3 ripe medium bananas, mashed; 3 large eggs; 2/3 c. low-fat milk; 1/2 c. margarine or butter, softened; 1 Tbsp. fresh lemon juice; 2 tsp. vanilla extract

Banana Cupcakes

Eats Now Editorial Team · 1258 kcal · Baking & Desserts

Banana Cupcakes – a delicious recipe with flour, sugar, brown sugar, baking powder, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Cupcakes

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