How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cupcakes?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. mashed ripe bananas, 1 1/4 c. sugar, 2 eggs, and more.

Is Banana Cupcakes suitable as baking & desserts?

Yes, Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes Recipe

Name: Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. mashed ripe bananas; 1 1/4 c. sugar; 2 eggs; 1/2 c. Crisco oil; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 tsp. salt

Banana Cupcakes – a delicious recipe with flour, mashed ripe bananas, sugar, eggs, Crisco oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. mashed ripe bananas
1 1/4 c. sugar
2 eggs
1/2 c. Crisco oil
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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