Banana Crunch Cake

1. 1

   Butter a 10-inch tube pan.

2. 2

   Melt butter in saucepan.

3. 3

   Stir in frosting mix until crumbly.

4. 4

   Set aside.

5. 5

   In large bowl, blend sour cream, eggs, 1/2 cup bananas and cake mix.

6. 6

   Beat 2 minutes at high speed.

7. 7

   Fold in remaining 1 cup of bananas.

8. 8

   Pour 1/2 batter into pan.

9. 9

   Sprinkle with 1/2 crumble mixture.

10. 10

    Repeat.

11. 11

    Bake at 350u00b0 for 50 to 60 minutes.

12. 12

    Cool upright in pan for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.