How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Crunch Cake?

You need 7 ingredients. The key ingredients include: 1 c. rolled oats, 5 Tbsp. butter or margarine, 1 can coconut pecan/almond frosting, 2 large bananas, mashed, and more.

Is Banana Crunch Cake suitable as baking & desserts?

Yes, Banana Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Cake Recipe

Name: Banana Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 5 Tbsp. butter or margarine; 1 can coconut pecan/almond frosting; 2 large bananas, mashed; 1 c. sour cream; 4 eggs, beaten or 1 pkg. Egg Beaters; 1 box yellow cake mix

Banana Crunch Cake – a delicious recipe with rolled oats, butter, coconut pecan, bananas, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rolled oats
5 Tbsp. butter or margarine
1 can coconut pecan/almond frosting
2 large bananas, mashed
1 c. sour cream
4 eggs, beaten or 1 pkg. Egg Beaters
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yummiest Banana Oat Muffins Ever!!
Light & Crispy Florentines
Red Velvet Cake
Coconut Cake

Banana Crunch Cake

How did you like this recipe?

Frequently Asked Questions