Bake this irresistible Banana Crunch Cake at home. Made with rolled oats, butter, coconut pecan and bananas. Easy step-by-step instructions included.
This Banana Crunch Cake relies on simple, everyday ingredients such as rolled oats, butter or margarine, large bananas, mashed and sour cream. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026