Banana Crunch Cake

1. 1

   Grease and flour 10-inch tube pan.

2. 2

   In saucepan melt margarine.

3. 3

   Stir in frosting mix and oats until crumbly; set aside.

4. 4

   In large bowl blend in sour cream, eggs and bananas until smooth.

5. 5

   Blend in cake mix; beat at medium speed for 2 minutes. Pour 1/3 the batter (2 cups) into prepared pan.

6. 6

   Sprinkle with 1/3 the crumb mixture (1 cup).

7. 7

   Repeat twice with batter and crumbs, ending with crumb mixture.

8. 8

   Bake at 350u00b0 for 50 minutes or until done.

9. 9

   Let cool upright in pan for 15 minutes.

10. 10

    Remove from pan; turn over so crumb mixture is on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.