How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Crunch Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. dry coconut-pecan frosting mix, 1/4 c. margarine, melted, 1 c. dairy sour cream, and more.

Is Banana Crunch Bread suitable as baking & desserts?

Yes, Banana Crunch Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Crunch Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Bread Recipe

Name: Banana Crunch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. dry coconut-pecan frosting mix; 1/4 c. margarine, melted; 1 c. dairy sour cream; 4 eggs; 2 large mashed bananas

Banana Crunch Bread – a delicious recipe with yellow cake mix, coconut-pecan, margarine, sour cream, eggs, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. dry coconut-pecan frosting mix
1/4 c. margarine, melted
1 c. dairy sour cream
4 eggs
2 large mashed bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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