Rustic Pizza Pie Recipe

Name: Rustic Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen Italian bread and pizza crust dough (48 oz. pkg.); 1/2 lb. loose Italian sausage, cooked and drained; 1 c. Mozzarella cheese; 1/2 c. Provolone cheese, shredded; 1 egg, beaten; 1 c. pizza or spaghetti sauce; 1/2 c. fresh mushrooms, sliced; 1/2 c. pepperoni, salami or ham; 1 medium onion, sliced; 1 c. chopped fresh spinach

Servings: persons

1
Heat oven to 425u00b0.
2
Grease a 10 x 1 1/2-inch pie plate.
3
Press or roll 1 loaf of bread dough into 13-inch circle on lightly floured surface.
4
Place in pie plate.
5
Sprinkle sausage and cheese over dough.
6
Add mushrooms, spinach, pepperoni, onion and pizza sauce.
7
Roll remaining bread dough into an 11-inch circle.
8
Place over filling.
9
Pinch to seal and pull up to form a rim.
10
Prick top. Brush with egg and bake 30 minutes or until golden brown.
11
Serve with green salad.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves frozen Italian bread and pizza crust dough (48 oz. pkg.), 1/2 lb. loose Italian sausage, cooked and drained, 1 c. Mozzarella cheese, 1/2 c. Provolone cheese, shredded, and more.

Yes, Rustic Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rustic Pizza Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions