Rustic Pizza Pie Recipe

Name: Rustic Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen Italian bread and pizza crust dough (48 oz. pkg.); 1/2 lb. loose Italian sausage, cooked and drained; 1 c. Mozzarella cheese; 1/2 c. Provolone cheese, shredded; 1 egg, beaten; 1 c. pizza or spaghetti sauce; 1/2 c. fresh mushrooms, sliced; 1/2 c. pepperoni, salami or ham; 1 medium onion, sliced; 1 c. chopped fresh spinach

Servings: persons

2 loaves frozen Italian bread and pizza crust dough (48 oz. pkg.)
1/2 lb. loose Italian sausage, cooked and drained
1 c. Mozzarella cheese
1/2 c. Provolone cheese, shredded
1 egg, beaten
1 c. pizza or spaghetti sauce
1/2 c. fresh mushrooms, sliced
1/2 c. pepperoni, salami or ham
1 medium onion, sliced
1 c. chopped fresh spinach

1
Heat oven to 425u00b0.
2
Grease a 10 x 1 1/2-inch pie plate.
3
Press or roll 1 loaf of bread dough into 13-inch circle on lightly floured surface.
4
Place in pie plate.
5
Sprinkle sausage and cheese over dough.
6
Add mushrooms, spinach, pepperoni, onion and pizza sauce.
7
Roll remaining bread dough into an 11-inch circle.
8
Place over filling.
9
Pinch to seal and pull up to form a rim.
10
Prick top. Brush with egg and bake 30 minutes or until golden brown.
11
Serve with green salad.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves frozen Italian bread and pizza crust dough (48 oz. pkg.), 1/2 lb. loose Italian sausage, cooked and drained, 1 c. Mozzarella cheese, 1/2 c. Provolone cheese, shredded, and more.

Yes, Rustic Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Pizza Pie

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