Banana Crumble Muffins Recipe

Name: Banana Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-3/4 cup Flour; 3/4 cups Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 Egg; 1/2 cups Vegetable Oil; 1/2 cups Yogurt (plain Or Vanilla); 1 teaspoon Vanilla Extract; 1 cup Mashed, Ripe Bananas (for A Cup You'll Need 2-3 Bananas); 3/4 cups Semisweet Chocolate Chips; FOR THE TOPPING:; 1/4 cups Flour; 1/3 cups Brown Sugar; 1/4 cups Butter; 1/4 teaspoons Cinnamon

Servings: persons

FOR THE MUFFINS:
1-3/4 cup Flour
3/4 cups Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 Egg
1/2 cups Vegetable Oil
1/2 cups Yogurt (plain Or Vanilla)
1 teaspoon Vanilla Extract
1 cup Mashed, Ripe Bananas (for A Cup You'll Need 2-3 Bananas)
3/4 cups Semisweet Chocolate Chips
FOR THE TOPPING:
1/4 cups Flour
1/3 cups Brown Sugar
1/4 cups Butter
1/4 teaspoons Cinnamon

1
For the muffins:
2
Preheat oven to 350 F. Line a 12-count standard muffin tin with paper liners.
3
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
4
In a separate bowl, mix together the egg, oil, yogurt and vanilla. Stir the wet ingredients into the dry ingredients. Fold in the mashed bananas and chocolate chips.
5
Fill the muffin liners with the batter putting an even amount into each.
6
For the crumble:
7
Combine all of the topping ingredients in a medium sized bowl. Mix with a fork, a pastry cutter, your fingers, or a food processor. Use whichever works best for you. Once it is a crumbly consistency, sprinkle over muffin batter.
8
Put the muffins in the oven at 350 F for 22 minutes. They are done when a toothpick poked in the centre comes out clean.
9
Makes approximately 12 muffins.

986

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-3/4 cup Flour, 3/4 cups Sugar, 1 teaspoon Baking Powder, and more.

Yes, Banana Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumble Muffins

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