Banana Crumb Pudding Recipe

Name: Banana Crumb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup cornstarch; 6 cups 2% milk; 5 large egg yolks; 1/4 cup butter, cubed; 1 teaspoon vanilla extract; 1 package (12 ounces) vanilla wafers, coarsely crushed; 4 medium bananas, sliced; 1 cup heavy whipping cream; 3 tablespoons sugar

Servings: persons

1 cup sugar
1/2 cup cornstarch
6 cups 2% milk
5 large egg yolks
1/4 cup butter, cubed
1 teaspoon vanilla extract
1 package (12 ounces) vanilla wafers, coarsely crushed
4 medium bananas, sliced
1 cup heavy whipping cream
3 tablespoons sugar

1
In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
2
In a bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla. Cool 15 minutes, stirring occasionally.
3
In a 3-qt. baking dish, layer a third of the pudding, half each of the crushed wafers and bananas. Repeat layers.
4
Top with remaining pudding. Press plastic onto surface of pudding. Refrigerate, covered, 1 hour.
5
In a bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Just before serving, spread whipped cream over pudding.

1227

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup cornstarch, 6 cups 2% milk, 5 large egg yolks, and more.

Yes, Banana Crumb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumb Pudding

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