Banana Crumb Muffins Recipe

Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 6 ripe bananas, smashed; 2 eggs, lightly beaten; 1 cup melted butter; 1 tablespoon vanilla; 1/4 cup very cold stick butter; 1/2 cup flour; 1/8 cup sugar; 1 teaspoon cinnamon

Servings: persons

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
6 ripe bananas, smashed
2 eggs, lightly beaten
1 cup melted butter
1 tablespoon vanilla
1/4 cup very cold stick butter
1/2 cup flour
1/8 cup sugar
1 teaspoon cinnamon

1
["PREHEAT OVEN TO 375.", "MUFFIN MIX:", "1. In a large bowl, combine the dry ingredients for the MUFFIN MIX.", "2. In another bowl, combine the bananas, sugar, egg, vanilla and butter and mix well.", "3. Stir the wet ingredients into the dry until combined.", "4. Fill (either greased muffin cups or paper lined muffin cups) 3/4 full with mixture.", "CRUMB TOPPING:", "1. Combine the flour, sugar and cinnamon.", "2. Cube the VERY COLD STICK BUTTER and toss into the dry ingredients.", "3. Best way to do this is with a pastry blender. They are inexpensive tools that you can find at any store that sells cooking supplies (Walmart, Target, Kmart -- etc.) ""CUT"" the butter into the dry ingredients until you get a crumb mixture. It's ok to have larger chunks because they will become the best crumbs after they cook. ""CUTTING"" just means to mash together the butter and dry ingredients. You can do this with the tines of a fork too, but it's harder work ;).", "4. Sprinkle crumb topping over the muffins and bake for 25 minutes, or until a toothpick or knife poked in the center of the muffin comes out dry."]

1136

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Banana Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumb Muffins

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