Banana Crepes – a delicious recipe with whole wheat flour, white sugar, salt, banana small, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine the flour with the sugar and the salt.
2
Pour into the blender the banana with the egg and blend to reduce it into pure.
3
Make a well in the center of the flour and add the banana pure. Start to add slowly the water and stir with a wooden spoon. Cover with a napkin and allow to rest about 30 minutes.
4
Heat a non-stick skillet over medium heat. Lightly grease with butter. Drop batter by 1/4 cupfuls onto the greased skillet. Roll the skillet to cover the bottom with the batter. Cook about a minute then turn on the other side. Grease the skillet every time you drop the new batter.
5
Serve warm with sliced bananas and ice cream or melted chocolate.
318
kcal
Calories
4
g
Fat
65
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 2/3 cups whole wheat flour all-purpose if you like it more, 2 teaspoons white sugar, 1/2 teaspoon salt, 1 banana small, and more.
Yes, Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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