How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Creme Pie Recipe?

You need 8 ingredients. The key ingredients include: 1 x 9-inch baked pastry shell, 3 Tbsp. Cornstarch, 1 2/3 c. Water, 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk), and more.

Is Banana Creme Pie Recipe suitable as baking & desserts?

Yes, Banana Creme Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Creme Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Creme Pie Recipe Recipe

Name: Banana Creme Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 9-inch baked pastry shell; 3 Tbsp. Cornstarch; 1 2/3 c. Water; 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk); 3 x Egg yolks, beaten; 2 Tbsp. Margarine or possibly butter; 1 tsp Vanilla extract; 3 med Bananas, sliced and dipped in realemon lemon juice from concentrate and liquid removed Whipped cream

Banana Creme Pie Recipe – a delicious recipe with pastry shell, Cornstarch, Water, milk, Egg yolks, Margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x 9-inch baked pastry shell
3 Tbsp. Cornstarch
1 2/3 c. Water
1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
3 x Egg yolks, beaten
2 Tbsp. Margarine or possibly butter
1 tsp Vanilla extract
3 med Bananas, sliced and dipped in realemon lemon juice from concentrate and liquid removed Whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Banana Creme Pie Recipe

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