Banana Cream Supreme

1. 1

   In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.

2. 2

   In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.

3. 3

   Immediately cover and refrigerate pie for one hour.

* Per serving · 4 servings · Values may vary.

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