Banana Cream Supreme

1. 1

   Combine graham crackers, butter and sugar.

2. 2

   Mixture should be moist, but not wet.

3. 3

   Press into bottom and up sides of spring-form pan. Set aside.

4. 4

   Combine whipped topping, pudding and sour cream in bowl with whisk.

5. 5

   Pour half of filling over the crust.

6. 6

   Layer bananas on top.

7. 7

   Pour remaining filling over bananas.

8. 8

   Sprinkle with nuts. Sets immediately but can be refrigerated to chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.