Banana Cream Sandwich Cookies Recipe

Name: Banana Cream Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 medium banana, cut into 1/4-inch slices; 1 teaspoon vanilla extract; 2-1/3 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped salted peanuts; 3 cups confectioners' sugar; 3 tablespoons creamy peanut butter; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 to 4 tablespoons 2% milk

Servings: persons

1 cup butter, softened
1 cup sugar
1 medium banana, cut into 1/4-inch slices
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped salted peanuts
3 cups confectioners' sugar
3 tablespoons creamy peanut butter
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in banana and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in peanuts. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased
3
. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool completely.
4
In a small bowl, beat confectioners' sugar, peanut butter, butter, vanilla and enough milk to reach spreading consistency. Drop a heaping teaspoon in the center of half of the cookies; press remaining cookies on top to spread frosting.
5
Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator.
6
Freeze plain cookies in freezer containers. To use, thaw in covered containers and prepare as directed.

1653

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 medium banana, cut into 1/4-inch slices, 1 teaspoon vanilla extract, and more.

Yes, Banana Cream Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Sandwich Cookies

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