How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Pudding?

You need 6 ingredients. The key ingredients include: 1 pkg. instant banana pudding (large), 1 c. milk, 1 (16 oz.) sour cream, 1 (8 oz.) Cool Whip, and more.

Is Banana Cream Pudding suitable as baking & desserts?

Yes, Banana Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pudding Recipe

Name: Banana Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. instant banana pudding (large); 1 c. milk; 1 (16 oz.) sour cream; 1 (8 oz.) Cool Whip; bananas; 1 box or bag vanilla wafers

Banana Cream Pudding – a delicious recipe with instant banana pudding, milk, sour cream, bananas, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. instant banana pudding (large)
1 c. milk
1 (16 oz.) sour cream
1 (8 oz.) Cool Whip
bananas
1 box or bag vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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