Banana Cream Pie - Vegan

1. 1

   Put everything except the bananas into a blender and blend on high for a couple of minutes.

2. 2

   Pour into a saucepan and turn the burner to medium high. Stir continuously until it begins to bubble and thicken. Let it low boil for about a minute.

3. 3

   Place the sliced bananas in the bottom of a graham cracker crust or pre-baked crust of choice.

4. 4

   Pour the pudding mixture on top.

5. 5

   Chill in refrigerator for about 3-4 hours or more. For a quicker chill, put the pie in the freezer for up to an hour and then move to the refrigerator for another hour.

6. 6

   Serve with a vegan whip cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.