Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 3 Tbsp. cornstarch; 1/2 tsp. salt; 2 c. milk; 3 egg yolks, slightly beaten; 2 Tbsp. butter; 1 tsp. banana flavoring; 1 tsp. vanilla; 3 bananas; 1 (9-inch) baked pie shell, cooled; 1 c. whipping cream; 2 Tbsp. powdered sugar; 1/2 tsp. vanilla; 2 Tbsp. peanuts, chopped

Servings: persons

2/3 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
2 Tbsp. butter
1 tsp. banana flavoring
1 tsp. vanilla
3 bananas
1 (9-inch) baked pie shell, cooled
1 c. whipping cream
2 Tbsp. powdered sugar
1/2 tsp. vanilla
2 Tbsp. peanuts, chopped

1
Mix sugar, cornstarch and salt in saucepan.
2
Gradually stir in milk.
3
Cook over medium heat, stirring constantly, until mixture thickens and bubbles, then continue cooking for 1 minute.
4
Remove from heat.
5
Place egg yolks in a bowl.
6
Add half of hot mixture to egg yolks, then blend into remainder of hot mixture in saucepan. Boil 1 minute, stirring constantly.
7
Remove from heat; stir in butter, banana flavoring and vanilla.
8
Let cool.
9
Slice two bananas.
10
Arrange a layer of bananas in bottom of pastry shell. Pour the cooled filling over bananas; chill.
11
Before serving, whip cream until stiff; fold in powdered sugar and vanilla.
12
Spread over top of pie.
13
Decorate with remaining banana.
14
Cut in slices and sprinkle with peanuts.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. sugar, 3 Tbsp. cornstarch, 1/2 tsp. salt, 2 c. milk, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

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