Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry shell, baked; 3 c. cold milk; 3 eggs, separated; 2/3 c. sugar; 1/2 c. milk for mixing; 3 egg whites for meringue; 3 Tbsp. sugar for meringue; 2 to 3 bananas; 2/3 c. flour; 1/2 tsp. salt; 1 1/2 tsp. vanilla; 1 Tbsp. margarine or butter; cream of tartar; 1 tsp. vanilla for meringue

Servings: persons

1 (9-inch) pastry shell, baked
3 c. cold milk
3 eggs, separated
2/3 c. sugar
1/2 c. milk for mixing
3 egg whites for meringue
3 Tbsp. sugar for meringue
2 to 3 bananas
2/3 c. flour
1/2 tsp. salt
1 1/2 tsp. vanilla
1 Tbsp. margarine or butter
cream of tartar
1 tsp. vanilla for meringue

1
Bring 2 1/2 cups milk to boil.
2
While heating, mix together the following:
3
egg yolks, sugar, salt, flour and 1/2 cup milk.
4
When milk comes to a boil, gradually add egg-sugar mixture with milk at low to medium heat.
5
Bring to boil and cook for 2 to 3 minutes, until mixture becomes thickened.
6
Remove from heat, add vanilla and butter.
7
While chilling, beat egg whites, adding 1 tablespoon ice water and a pea sized amount of cream of tartar to whites.
8
Beat until stiff.
9
Be sure egg whites were at room temperature.
10
Add 3 tablespoons sugar and 1 teaspoon vanilla to stiffened whites. Chill pudding to room temperature.
11
Place sliced bananas on bottom of crust, then add 1/2 pudding mixture, then second half of pudding over another layer of bananas.
12
Add meringue on pudding and brown slightly in 400u00b0 oven.
13
Chill for several hours before serving. (Can also skip meringue and top with whipped cream and added sliced bananas.)

765

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9-inch) pastry shell, baked, 3 c. cold milk, 3 eggs, separated, 2/3 c. sugar, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

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