Banana Cream Pie

1. 1

   Mix sugar, cornstarch, salt and egg yolks together thoroughly in saucepan.

2. 2

   Combine evaporated milk and water; stir into sugar mixture until smooth.

3. 3

   Cook over low heat, stirring until thickened, about 10 minutes.

4. 4

   Remove from heat; stir in vanilla and let cool completely.

5. 5

   Arrange bananas in baked pie shell.

6. 6

   Cover with cool mixture.

7. 7

   Spread with whipped cream or whipped topping and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.