Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plus 2 Tbsp. sugar; 3 Tbsp. plus 1 tsp. cornstarch; 1/8 tsp. salt; 3 egg yolks, beaten; 1 1/2 c. half and half; 1 c. milk; 1 Tbsp. butter; 1 1/2 tsp. vanilla extract; 2 medium bananas, peeled; 2 tsp. lemon juice; 1 baked 9-inch pastry shell; 3/4 c. whipping cream; 1/3 c. powdered sugar

Servings: persons

3/4 c. plus 2 Tbsp. sugar
3 Tbsp. plus 1 tsp. cornstarch
1/8 tsp. salt
3 egg yolks, beaten
1 1/2 c. half and half
1 c. milk
1 Tbsp. butter
1 1/2 tsp. vanilla extract
2 medium bananas, peeled
2 tsp. lemon juice
1 baked 9-inch pastry shell
3/4 c. whipping cream
1/3 c. powdered sugar

1
Combine sugar, cornstarch and salt in a heavy saucepan; stir well.
2
Combine egg yolks, half and half and milk; beat until blended.
3
Gradually stir into sugar mixture until smooth.
4
Cook over medium heat, stirring constantly, until mixture thickens and boils.
5
Boil 1 minute, stirring constantly.
6
Transfer to a glass bowl; stir in butter and vanilla.
7
Slice one banana and toss with 1 teaspoon lemon juice.
8
Arrange the sliced banana in bottom of pastry shell.
9
Pour cooled custard over banana, cover and chill until firm.
10
Beat whipping cream and powdered sugar until stiff peaks form. Slice remaining banana and toss with lemon juice. Arrange on top of pie.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. plus 2 Tbsp. sugar, 3 Tbsp. plus 1 tsp. cornstarch, 1/8 tsp. salt, 3 egg yolks, beaten, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

How did you like this recipe?

Frequently Asked Questions