Sour Cream Drop Cookies Recipe Recipe

Name: Sour Cream Drop Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour, sifted before measuring; 1 teaspoon nutmeg; 1/2 teaspoon soda; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 c. shortening; 1 c. brown sugar; 1 egg; 1/2 c. rich, lowfat sour cream; 1/2 c. nut meats, minced

Servings: persons

2 c. all-purpose flour, sifted before measuring
1 teaspoon nutmeg
1/2 teaspoon soda
2 teaspoon baking pwdr
1/2 teaspoon salt
1/2 c. shortening
1 c. brown sugar
1 egg
1/2 c. rich, lowfat sour cream
1/2 c. nut meats, minced

1
Preheat oven to 375 degrees.
2
Sift flour with nutmeg, soda, baking pwdr, and salt.
3
Thoroughly cream shortening and sugar; add in egg and beat well.
4
Add in sifted flour mix alternately with lowfat sour cream to first mix.
5
Then add in nut meats.
6
Mix well.
7
Drop from tsp.
8
onto well-greased 10x14 inch cookie sheet.
9
Bake for 10 min.
10
Remove from pan to cake cooler immediately after baking.

758

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, sifted before measuring, 1 teaspoon nutmeg, 1/2 teaspoon soda, 2 teaspoon baking pwdr, and more.

Yes, Sour Cream Drop Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Drop Cookies Recipe

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