Latija(Heritage: Guam)

1. 1

   Slice sponge cake into 1/3-inch slices.

2. 2

   Place on platter and set aside.

3. 3

   In a thick 1-quart saucepan, bring 1 1/3 cups water to boiling point and add milk and sugar.

4. 4

   Mix 1/3 cup water with cornstarch and vanilla. Gradually add this to milk mixture. Continue cooking, stirring constantly, until mixture bubbles. Remove from heat and add butter.

5. 5

   Pour the well beaten eggs into the pudding in 4 additions, stirring vigorously after each addition.

6. 6

   Pour over sponge cake slices.

7. 7

   Sprinkle with cinnamon. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.