Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUSTARD:; 2/3 cups Sugar; 3 Tablespoons Cornstarch; 1 pinch Salt; 3 cups Milk; 4 whole Egg Yolks, Beaten; 2 Tablespoons Butter; 1 teaspoon Vanilla; FOR THE PIE:; 1-1/2 whole Bananas; 1 whole Pie Crust (Regular Or Graham Crust); 4 whole Egg Whites; 1/2 teaspoons Cream Of Tartar; 3 Tablespoons Sugar

Servings: persons

FOR THE CUSTARD:
2/3 cups Sugar
3 Tablespoons Cornstarch
1 pinch Salt
3 cups Milk
4 whole Egg Yolks, Beaten
2 Tablespoons Butter
1 teaspoon Vanilla
FOR THE PIE:
1-1/2 whole Bananas
1 whole Pie Crust (Regular Or Graham Crust)
4 whole Egg Whites
1/2 teaspoons Cream Of Tartar
3 Tablespoons Sugar

1
For the custard:
2
Mix sugar, cornstarch, salt and milk in a microwave-safe bowl. Make sure it can contain the mixture when it boils. Cook for approximately 6 minutes in microwave until mixture boils. Boil for 1 minute. Remove from microwave. Add a portion of hot mixture slowly to beaten egg yolks. Add mixture back to bowl. Boil in microwave for 2 minutes. Remove and add butter. Let cool before adding vanilla.
3
For the pie:
4
Cut half of the banana onto bottom of either a regular or graham crust. Layer a portion of custard on crust. Cut remaining banana onto filling. Add remaining filling.
5
Beat egg whites and cream of tartar until stiff. Slowly beat in sugar until fluffy. Spread on top of pie, making sure it touches the crust. Bake at 350u00b0 until brown. Let cool before serving.
6
This is a favorite with family and friends. The custard is also a great filling for cream puffs.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CUSTARD:, 2/3 cups Sugar, 3 Tablespoons Cornstarch, 1 pinch Salt, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

How did you like this recipe?

Frequently Asked Questions