Apple Streusel Cobbler Recipe

Name: Apple Streusel Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Wilderness apple pie filling; 2 eggs; 1 can Eagle Brand milk; 1/4 c. margarine, melted; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. packed light brown sugar; 1/2 c. unsifted flour; 1/4 c. cold margarine; 1/2 c. nuts (optional); 1/2 c. oats

Servings: persons

2 cans Wilderness apple pie filling
2 eggs
1 can Eagle Brand milk
1/4 c. margarine, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. packed light brown sugar
1/2 c. unsifted flour
1/4 c. cold margarine
1/2 c. nuts (optional)
1/2 c. oats

1
Preheat oven to 375u00b0.
2
Spread apple filling in buttered 9-inch square pan.
3
In bowl, beat eggs, add condensed milk, melted margarine, cinnamon and nutmeg.
4
Mix well.
5
Pour over apple filling.
6
In medium bowl, combine sugar and flour, cut in cold margarine until crumbly.
7
Add nuts and oats.
8
Sprinkle on top. Bake 50 to 55 minutes or until set.
9
Serve warm or cold. Refrigerate leftovers.

578

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans Wilderness apple pie filling, 2 eggs, 1 can Eagle Brand milk, 1/4 c. margarine, melted, and more.

Yes, Apple Streusel Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Cobbler

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