Banana Cream Pie

1. 1

   In a medium bowl, combine pudding mix, cold water, and sweetened condensed milk. Mix well and place in the refrigerator to chill for a few minutes.

2. 2

   In another bowl, whip 1 cup of whipping cream until soft peaks form.

3. 3

   Slice the bananas and layer them on the bottom of the crusts. Set aside.

4. 4

   Remove pudding from the fridge and gently dollop the whipped cream on top of the pudding. Gently fold the whipped cream into the pudding mixture until well-combined. Divide the mixture between the two pies.

5. 5

   Make sweetened whipped cream with the remaining whipping cream and powdered sugar and spread it on top of the two pies. Chill for several hours.

6. 6

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.