Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1 c. butter or margarine; 2 c. sugar; 2 eggs; 1/4 c. milk; 1 tsp. vanilla; 3 Tbsp. sugar; 1 tsp. ground cinnamon

Servings: persons

3 3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
1 c. butter or margarine
2 c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
3 Tbsp. sugar
1 tsp. ground cinnamon

1
Grease a cookie sheet.
2
Stir together flour, soda, cream of tartar and salt.
3
Beat butter for 30 seconds; add 2 cups sugar and beat until fluffy.
4
Add eggs, milk and vanilla; beat well.
5
Add dry ingredients to beaten mixture, beating until well blended. Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons of sugar and cinnamon.
6
Place balls 2 inches apart on a cookie sheet; flatten slightly with the bottom of a drinking glass.
7
Bake at 375u00b0 for about 8 minutes or until light golden. Makes about 66.
8
(For holidays, add colored sugar for festive cookies.)

1847

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. cream of tartar, 1/2 tsp. salt, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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