How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Fruit Dip Recipe?

You need 4 ingredients. The key ingredients include: 1 pkt sugar-free fat-free instant banana-cream pudding mix - (0.9 ounce), 3/4 c. fat-free (skim) lowfat milk, 1 can crushed pineapple in juice - (8 ounce) liquid removed, and juice reserved, 1/2 c. fat-free lowfat sour cream.

Is Banana Cream Fruit Dip Recipe suitable as snacks & appetizers?

Yes, Banana Cream Fruit Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Banana Cream Fruit Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Cream Fruit Dip Recipe Recipe

Name: Banana Cream Fruit Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt sugar-free fat-free instant banana-cream pudding mix - (0.9 ounce); 3/4 c. fat-free (skim) lowfat milk; 1 can crushed pineapple in juice - (8 ounce) liquid removed, and juice reserved; 1/2 c. fat-free lowfat sour cream

Banana Cream Fruit Dip Recipe – a delicious recipe with sugar, milk, pineapple, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkt sugar-free fat-free instant banana-cream pudding mix - (0.9 ounce)
3/4 c. fat-free (skim) lowfat milk
1 can crushed pineapple in juice - (8 ounce) liquid removed, and juice reserved
1/2 c. fat-free lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Banana Cream Fruit Dip Recipe

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