Chocolate Dipped Frozen Banana Bite

1. 1

   Stir chocolate and oil in heavy small saucepan over low heat just until smooth.

2. 2

   Let stand 15 minutes to cool.

3. 3

   Place each topping in separate shallow dish.

4. 4

   Line baking sheet with foil.

5. 5

   Arrange banana slices on foil.

6. 6

   Using fingers, dip 1 banana slice in chocolate, coating completely.

7. 7

   Shake off excess chocolate.

8. 8

   Drop dipped banana in 1 topping.

9. 9

   Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet.

10. 10

    Repeat with remaining bananas, chocolate, and toppings.

11. 11

    Freeze until firm, about 3 hours, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.