Banana Cream French Toast

1. 1

   For topping: combine bananas, orange juice, sugar and lemon juice and cook over medium heat for 5 minutes or until the bananas become very soft.

2. 2

   With a slotted spoon, transfer bananas to blender.

3. 3

   Add 1/4 cup of the liquid from the pan and puree until smooth.

4. 4

   Place in a bowl, cover with plastic wrap and chill until cold (at least 2 hours).

5. 5

   Just before serving, beat whipping cream in a medium bowl until stiff peaks form.

6. 6

   Fold banana puree into whipping cream.

7. 7

   For French toast, whisk together the eggs, milk, cinnamon and vanilla.

8. 8

   Dip bread slices into egg mixture, coating both sides well.

9. 9

   Melt butter in skillet or griddle and cook slices over medium heat until golden brown.

10. 10

    Keep slices in warm oven until all are completed.

11. 11

    Serve with a generous dollop of banana cream topping and garnish with a few slices of freshly sliced bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.